FORMULATION DEVELOPMENT OF GARLIC POWDER (ALLIUM SATIVUM) FOR ANTI-DIABETIC ACTIVITY ALONG WITH PHARMACEUTICAL EVALUATION

Allium sativum is an edible garllic known for its nutritional & bio-medicinal properties. The methanolic extract of stivum phytochemical screening performed analysis reveals that the extracts were rich source phytoconstituents containing Alkaloids, Carcogydrate, Glycosides, Protien, Flavanoids, Saponins, Phenolic, Steroids.Some them are responsible anti-diabetic activities. In present study oral administrable dosage form (garlic) prepared Herbal Tablets and Cream . A Compressed evaluated. Garlic has been utilized securely since antiquated times as both food medication in human populaces, however investigations adequacy administration diabetes have yielded clashing outcome. This assessed hypoglycemic impacts garlic patients.